Showing posts with label cupcake corer. Show all posts
Showing posts with label cupcake corer. Show all posts

Saturday, October 29, 2011

Franken-Cupcakes


Boo! 

It's that spooky time of year and tomorrow we are going over to my sister-in-law and brother-in-law's house to see all of our nieces and nephews dressed up for halloween.  I was asked to bring cupcakes so I tried to think of something kids would like.  What better than OREOS?!  I followed the recipe from Confessions of a Cookbook Queen here but made some tweaks to it. 

I wanted the cupcakes to be very "Halloweeny" so I decided to use the orange holiday Oreos.  Let me tell you, you can't find these things everywhere.  Our grocery store had 12 different types of Oreos but not the orange filled ones...So I had to make a second stop to Target.  Even there they were hiding on an end cap in the back of the store hidden amongst all of the Halloween candy and above the Christmas Oreos!  Really Christmas Oreos already????  Target has already transitioned into the red and green holiday.  I wonder what they do with all of the left over Halloween specific items, like the orange Oreos?  hmmmmm...

So in order to make these Franken-Cupcakes I decided to make them different colors.  Kids like colors right?  I divided the batter into three bowls and dyed each one a different Halloween colors, orange, purple, and green.



I put in a spoon of each color on top of the Oreo at the bottom and swirled it around to make it look tye-dyed.


They baked a little funky and looked like little mountains in the center but that's OK.  I'm assuming this happened because there was an Oreo at the bottom and therefore the batter couldn't expand in the paper and had nowhere to go but up.  No worries, I was going to frost them anyway.


Can you guess what this is???  If you grew up in the '90s you might say it's slime, a la Double Dare or pretty much any Nickelodeon game show.



I always wondered what the slime was made of and if it was edible or not. 

 Well obviously I did not put slime or gak into the cupcakes so it must be the cream filling!  I don't think our nieces and nephews will get the Double Dare or even Nickelodeon reference but I think they'll like it just the same.  This is also why I called them Franken-Cupcakes.  When I put the lid back on the cupcakes the "slime" oozes out :)



 Covered in frosting you can't see the mountain underneath :)




All packaged and ready to go for tomorrow.

Hubby Rating:
Cake:  9
Filling:  9.5
Frosting:  9.5
Overall:  9.4
Wow he's getting technical with these scores.  I'm surprised he hasn't made score cards yet....
He's even taken to asking for an accompanying drink, this time it was chocolate milk.  


Happy Bakingween,

Kristi 



 The only other edit I made to the original recipe was to dye the frosting orange.  Again, think the kids will like it.  I like the way they came out.  The frosting was a nice consistency to pipe and I did not encounter any clogged piping bags this time. :)  Maybe that's because I stressed the importance of smashing the Oreos to a fine ground to my best baking assistant, the hubs.  He probably took about 10 minutes making sure they were pulverized, much to our downstairs neighbor's dismay.
I always wondered what the slime was made of and if it was edible or not. 

Monday, March 21, 2011

Top O' the Cupcake To Ya


Ok so this is VERY late but oh well. 

In honor of St. Patrick's Day, my husband signed me up to make cupcakes for his work.  Just kidding.  However he did pick his day to bring treats based on the fact that he wanted to take the Guinness/Bailey's cupcakes.  They are Guinness Chocolate Cake, filled with Bailey's Ganache, topped with Bailey's Irish Cream Buttercream Frosting.

Here they are...



I made a stop to the cake shop and bought new food coloring to make a nice mint and leaf green two-tone frosting.  To be honest it kind of reminds me of an avocado :)  Which are also delicious.

Here is the cupcake corer in action.  It's pretty awesome.  You screw the corer in place until the flower part touches the top of the cupcake. 


Then you remove the "core" and it stays in the corer until you put it back on.  Pretty awesome again.

Then you fill the cupcake with your favorite filling.  In this case it was Bailey's Chocolate Ganache deliciousness.

Then you put the lid back on.


Then you frost them with your favorite frosting.  For the day of the Irish the frosting of choice was Bailey's Buttercream dyed green.

Then you cut it open and see all the moist yuminess inside. 

Then you celebrate!

Here's the link for the cupcake recipe:

Husband Rating
Cake:  6 (dry b/c I forgot to cover them overnight)
Filling:  7 (it needed more Bailey's)
Frosting:  9
Overall:  8 Shamrocks


-Kristi